Churro dough balls with Tejocote Caramel

At Pachanga, we're excited to introduce a dessert that will transport your taste buds to sweet paradise – our Churro Dough Balls filled with Tejocote. Get ready to experience the perfect combination of cinnamon-sugar coated dough and luscious tejocote filling that will leave you craving more.

Churros are a beloved treat in Mexican cuisine, known for their irresistible combination of crispy exterior and soft, doughy interior. For our special dessert, we've taken the classic churro and transformed it into a two bite-sized bliss. Picture this: golden brown dough balls, rolled in cinnamon sugar to perfection, with a surprise tejocote filling waiting to burst with each heavenly bite.

Tejocote, also known as Hawthorn apple, is a traditional Mexican fruit prized for its sweet and slightly tart flavor. By filling our churro dough balls with tejocote, we've added a burst of fruity goodness that perfectly complements the warm, cinnamon-infused dough.

Each bite of our Churro Dough Balls with Tejocote Filling is a symphony of flavors and textures, with the crunch of cinnamon sugar giving way to the sweet, gooey filling within. Whether you're indulging after a savory meal or simply satisfying your sweet tooth, these irresistible treats are sure to hit the spot.

Join us at Pachanga and treat yourself to this weeks dessert ¡Buen Provecho!