¡Viva Padrón!

Welcome to Pachanga, where we bring the vibrant flavors of Mexico to the heart of Cornwall! While we're known for our bold and authentic Mexican cuisine, we're excited to introduce a special dish of the week that pays homage to Spain's culinary heritage – Padrón peppers.

Originating from the picturesque municipality of Padrón in northwestern Spain, these small, green peppers are prized for their mild flavor and occasional hint of heat, making them a perfect addition to our menu here at Pachanga.

For this week only, we invite you to tantalise your taste buds with our Charred Padrón Peppers – a delicious fusion of Spanish and Mexican flavors that celebrates the best of both worlds. We've taken freshly harvested Padrón peppers, tossed them in our signature spice blend, and charred them to perfection on the grill, topped them with tangy salsa verde, and a sprinkle of queso fresco for the ultimate flavor experience.

At Pachanga, we believe in sourcing the freshest ingredients, which is why we're proud to partner with local farmers in Cornwall to bring you the finest Padrón peppers available. Each bite of our Padrón Peppers is a celebration of the vibrant culinary scene here in Cornwall, with a nod to the sun-drenched hills of Padrón.

Join us at Pachanga this week and experience the magic of Padrón peppers – ¡buen provecho!