Mezcal Treacle Tart with a Cornish Twist

Back by popular demand, our Mezcal Treacle Tart is making a triumphant return to the dessert menu at Pachanga. Made with love and care using the finest local ingredients, this indulgent treat is sure to satisfy your sweet tooth and leave you craving more.

What sets our Mezcal Treacle Tart apart is our unique twist on a classic dessert. Inspired by the traditional Mexican dish called capirotada, which uses stale bread as a base, we've crafted our tart using the deliciously tangy Gorse sourdough bread from our local bakery. This adds a rustic charm and depth of flavor that perfectly complements the rich sweetness of the treacle filling.

But here's where things get interesting – we've infused our treacle tart with a splash of mezcal, a Mexican spirit known for its smoky, earthy notes. Not only does the mezcal add a distinctive Mexican twist to the dessert, but it also helps to cut through the sweetness, creating a harmonious balance of flavors that dance on your palate with each bite.

To top it all off, we've generously adorned our Mezcal Treacle Tart with rodadas of creamy clotted cream, sourced locally to ensure the freshest, most luxurious experience possible. The velvety richness of the clotted cream provides the perfect finishing touch, adding a decadent layer of indulgence to an already irresistible dessert.

Although our Mezcal Treacle Tart may not be a traditional Mexican dessert, it captures the spirit of Mexico with its bold flavors and innovative twists. So, come and try it before it's gone – this delectable treat doesn't last long on our menu, and you won't want to miss out on the opportunity to indulge in its sweet bliss.