Spring Sensation: Ham Hock and Pea Tostada

Get ready to savor the flavors of spring with our latest creation at Pachanga – the Ham Hock and Pea Tostada, a delightful twist on the classic Mexican staple. Bursting with fresh ingredients and bold flavors, this dish is sure to transport your taste buds to culinary paradise.

Our Ham Hock and Pea Tostada starts with a crispy tortilla base, providing a sturdy foundation for the layers of deliciousness to come. Next, we pile on succulent smoked ham hock, adding a smoky depth of flavor that perfectly complements the bright freshness of spring peas.

But the real star of the show is our vibrant pea salsa, made with sweet, tender peas, tangy lime juice, a hint of garlic, and a touch of cheese for a creamy finish. This zesty salsa adds a burst of color and flavor to every bite, elevating the humble ham tostada to new heights of culinary excellence.

As you sink your teeth into each crispy bite of our Ham Hock and Pea Tostada, you'll experience a symphony of flavors that celebrate the bounty of springtime. From the earthy richness of the black beans to the smoky indulgence of the ham hock and the fresh vibrancy of the pea salsa, every element comes together to create a taste sensation that will leave you craving more.

So, why wait? Join us at Pachanga this spring and treat yourself to a blast from the past with our Ham Hock and Pea Tostada. It's a flavor-packed journey you won't soon forget. ¡Buen provecho!