Earthy Goodness: Quesadillas de Champiñones

We're excited to introduce a dish that celebrates the rich diversity of Mexico's culinary landscape – our Quesadillas de Champiñones. Prepare to indulge in the earthy flavors of mushrooms, elevated with a homemade BBQ sauce and a touch of Mexican flair.

Mexico boasts a wide range of mushrooms, from the everyday champiñones (button mushrooms) to exotic varieties like huitlacoche and wild mushrooms found in the lush forests of the Sierra Madre mountains. While some mushrooms in Mexico hold cultural significance in rituals and traditions, rest assured that our Quesadillas de Champiñones are purely culinary delights, with no magical properties to indulge in.

For our special dish, we've crafted a mouthwatering mixture of assorted mushrooms, sautéed to perfection and nestled inside warm, melted cheese and crispy tortillas. Each bite is a symphony of flavors and textures, showcasing the earthy goodness of mushrooms in all their glory.

But what truly elevates our Quesadillas de Champiñones is the accompaniments. We've paired them with crisp green beans for a refreshing contrast and drizzled them with a homemade BBQ sauce infused with the bright flavors of coriander and the sweetness of agave syrup. To add a hint of smoky heat, we've included our own smoked pickled chillis, adding a kick that will tantalize your taste buds.

While mushrooms hold a special place in Mexican culture, from the rituals of shamans to the tales of Maria Sabina, our Quesadillas de Champiñones are simply a celebration of the delicious flavors found in nature's bounty.

Join us at Pachanga and savor the flavors of Mexico with our Quesadillas de Champiñones, a dish that pays homage to tradition while offering a fresh twist on a classic favorite. ¡ Buen provecho!